Mary Hudlemeyer
Contributing Writer
Mary Hudlemeyer - MHudlemeyer
Mrs. Hudlemeyer is a graduate of the University of Wyoming in Laramie. She currently resides in Wyoming with her husband and two sons. She graduated with bachelor's degrees in English and Spanish in 2005. She has been writing on the internet for various companies for approximately 2 years.
In addition to her writing experience, Mrs. Hudlemeyer has the benefit of having worked in commercial kitchens for 6 years. She is continually learning more about the world of baking.
More importantly, she is always striving to learn more about the Bible. Mrs. Hudlemeyer is a born again Christian with a love for God's Word. Seminary is on the list of future goals.
Latest Articles
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Little Bites for Better Growth: High Calorie Foods for Toddlers
Toddlers know how to fill up a day, and eating doesn't usually win a high spot on the priority list. Since bites are limited, make every one count.
Apr 9, 2011
- Mary Hudlemeyer
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Plum Curry Chicken: Sweet, Tart and Savory
Yellow curry and plums make this curry chicken dish pop with flavor. The addition of yellow squash creates a beautiful color combination.
Sep 8, 2010
- Mary Hudlemeyer
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I Will Listen to God: A Christian Preschool Lesson
Teach preschoolers about how God first spoke to Samuel when he was a young boy. Tell the story, do a craft and play a game.
Sep 8, 2010
- Mary Hudlemeyer
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Trusting Jesus With Your House: A Christian Preschool Lesson
Use the story of the wise man and the foolish man to teach preschoolers about trusting God enough to obey Him. Tell a story, sing a song and make a craft.
Aug 24, 2010
- Mary Hudlemeyer
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Chicken Fried Brown Rice with Peanuts: The Heartier Stir Fry
Use leftovers to make a quick and tasty dinner that will fill your family up with balanced nutrition and great flavor.
Aug 24, 2010
- Mary Hudlemeyer
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Summer Slush: Cool and Nutritious and Perfect for Hot Afternoons
Take part of a summer morning and have a cool dessert ready for after lunch. In just an hour or two, these refreshing and tasty fruit drinks will be ready.
Aug 16, 2010
- Mary Hudlemeyer
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Tea-Stained Chicken: Add Color and Antioxidants to Dinner
The potential health benefits of tea are intriguing. This beautiful chicken dish utilizes the deep color and mild flavor in black tea or green tea.
Aug 13, 2010
- Mary Hudlemeyer
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Meatball Cheesy Bread: Quick Dinner or Hot Appetizer
When dinner time is now, try this easy meatball recipe. It comes together quickly and fills hungry tummies, big or small.
Jul 15, 2010
- Mary Hudlemeyer
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Artichoke Stuffed Chicken Breasts: Filled with Flavor
One take on Mediterranean chicken, these chicken breasts are stuffed with flavorful ingredients that make for a fun dinner.
Jul 14, 2010
- Mary Hudlemeyer
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How to Make a Basic Crocheted Rug from Fabric Scraps
Pull together long strips of fabric and start tying to make a quick and whimsical rug. Spend a little more time and sew first for a neater final product.
Jun 10, 2010
- Mary Hudlemeyer
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